Pesto. Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa. sous-pesto. #песто #соуспесто #какприготовитьсоуспесто #песторецепт #pesto #итальянский соус #пестодомашнийрецепт #татьянаоедеинетолько #спагетисоус How to prepare pesto sauce. The key for this classic pesto recipe is to add the basil at the very end instead of blending everything all at once. That way the basil doesn't get bruised or lose its flavor and maintains its vibrant green color.
You can have Pesto using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pesto
- You need 1 cup of packed fresh basil leaves.
- It's 1/4 cup of shredded parmesan cheese.
- Prepare 1/4 cup of olive oil.
- Prepare 1/4 cup of pine nuts.
- It's 2 clove of garlic, minced.
- It's 1 pinch of pepper.
- You need 1 pinch of salt.
Pesto instructions
- Toast pine nuts: place them in a skillet over medium heat until golden and fragrant. Cool..
- Place all but olive oil in food processor and turn it on. While running, drizzle the olive oil in until combined. Store in fridge..