Banana-Oatmeal Chocolate Chip Cookies. I love making these banana chocolate chip cookies because they are easy to make and they are on the healthier side. The mashed banana is the I add chocolate chips because chocolate chips are always a good idea in cookies! These oatmeal banana cookies will remind you of banana bread.

They are a great way to use up overripe bananas and have a soft cake-like texture. These oatmeal cookie bars have the flavor of banana bread, the dense and chewy texture of oatmeal cookies, and the melty chocolate factor of I took a tried and true recipe for Banana Oatmeal Chocolate Chip Cookies that has been a reader favorite over the years and adapted it into bars. Fold in the nuts and chocolate chips and chopped banana pieces. You can have Banana-Oatmeal Chocolate Chip Cookies using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana-Oatmeal Chocolate Chip Cookies

It's 1 of medium banana mashed.
Prepare 1/2 cup of brown sugar.
Prepare 1/4 cup of butter softened.
You need 1/4 cup of sugar.
It's 1 tsp of vanilla extract.
It's 1 large of egg.
You need 1 1/4 cup of all-purpose flour.
It's 1 1/2 cup of oats.
You need 1 tsp of baking soda.
Prepare 1/2 tsp of salt.
You need 1/2 cup of semi sweet chocolate chips.
It's 1 of cooking spray.

Healthy Banana oatmeal chocolate chip cookies made with coconut oil instead of butter. These chewy, dairy free cookies taste exactly like banana bread! Using a cookie scoop, drop dough onto prepared baking sheet. Is it really possible to have a cookie recipe that doesn't call for any sugar or butter but still produces cookies just as sweet and delicious as the ones you're normally used to eating?

Banana-Oatmeal Chocolate Chip Cookies step by step

Preheat oven to 350°.
Combine first 5 ingredients in a large bowl; beat with a mixer on medium speed until smooth. Add egg, beat well..
Combine flour, oats, baking soda and salt in medium bowl. Blend well. Add flour mixture to banana mixture in bowl, beat on medium speed with mixer until blended. Stir in chocolate chips..
Drop batter by heaping tablespoons full 2 inches apart on baking sheets coated with cooking spray..
Bake at 350° for 18 minutes or until golden brown. Cool on pans 2 minutes. Remove from pans and cool completely on wax paper on your counter top. Or wire cooling racks..

It all started when she posted a really yummy recipe for Banana Oatmeal Chocolate Chip Cookies. My whole family loves these banana chocolate chip cookies and eats them right up. This has become one of our go-to recipes when we have overripe bananas. These banana oatmeal cookies are so easy! Follow the simple steps below to get started.