The vegetable Ragout with couscous & sausage. While the vegetables are stewing, cook the potatoes separately in salted boiling water until they are tender. Drain and add them to the ragout a few minutes before serving. Hearty and filling, this eggplant and white bean ragout is vegetarian comfort food.

Beef ragout with couscous: the Hungarian Grey Cattle, made with vegetable ragout, with French garnish. This warm and inviting winter vegetable ragout makes the perfect homely dinner guaranteed to keep you warm and toasty on a cold winter day. Serve the vegetable ragout with crusty baguette and butter for a fabulous vegetarian lunch or supper dish. You can have The vegetable Ragout with couscous & sausage using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of The vegetable Ragout with couscous & sausage

It's 4-5 of sweet pointy mixed peppers.
It's 3-4 cloves of garlic 🧄.
You need 1 of white onion 🧅.
Prepare 6 of scarlet tomatoes 🍅.
You need 2 tbsp of lard.
It's to taste of salt 🧂.
Prepare to taste of pepper.
Prepare 1-2 tsp of sugar.
It's 1 tbsp of red paprika powder.
Prepare 2-3 of bratwurst.
You need 1 of mug of Couscous.

Ragout, on the other hand, is a slow-cooked French-style stew that can be made with meat or fish and vegetables—or even just vegetables. You can eat it on its own, or with a starch like polenta or couscous or pasta. A delicious Moroccan inspired healthy dish. Cover pan with a lid and bring to the boil.

The vegetable Ragout with couscous & sausage step by step

First thing first, we need to remove the skin of the tomatoes. Just get an x cut on the bottom & drop into a boiling water for a couple of minutes. Then simply pull the skin off..
Fine chop the onion and the garlic sweating on lard till tender. Add all the slice peppers continue the sweating, till the peppers become a little bit mushy. Then add the skinned tomatoes and keep them on cooking till resembles chunky tomato sauce..
This point, we add all the spices...the salt and pepper, the paprika powder and finally the sugar.
We slice up the bratwurst sausages in separate pan and panfry the slices till nice brown & crispy. After that, just stir into the ragout..
Serve with some lovely couscous!.

Serve this colorful one-dish meal over couscous or rice. Season with a little salt and lots of ground black pepper and bring to a gentle simmer. Ragout /ræˈɡuː/ (French ragoût; French pronunciation: [ʁaɡu]) is a main-dish stew. The term comes from the French ragoûter, meaning: "to revive the taste". The basic method of preparation involves slow cooking over a low heat.