Moist chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. The best, super moist chocolate cupcakes ever.
Easy to make, unusually moist chocolate cupcakes and no mixer required!
No eggs either, the recipe uses a combo of baking soda and vinegar for leavening.
This mouthwatering moist chocolate cupcake recipe is a homemade chocolate cupcake topped with a silky chocolate cream cheese frosting.
You can have Moist chocolate cupcakes using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Moist chocolate cupcakes
- Prepare 3/4 teaspoon of baking soda.
- It's 1 teaspoon of baking powder.
- It's 1/2 teaspoon of instant coffee granules.
- Prepare 1 of egg.
- You need 1/2 cup of milk.
- Prepare 1 teaspoon of vanilla.
- You need 1/2 cup of hot water.
- It's 1/2 teaspoon of salt.
- Prepare 1/4 cup of oil.
- It's 1/2 cup of unsweetened cocoa powder.
- You need 1 cup of flour.
- You need 1 cup of sugar.
These Moist Chocolate Cupcakes are seriously insane. How to make super moist chocolate cupcakes is as easy good as my chocolate cupcakes recipe. You guys are in for a treat cos these cupcakes are ridiculously. These Chocolate Cupcakes are moist, decadent, ultra-flavorful and easy.
Moist chocolate cupcakes instructions
- Preheat oven to 170℃. Line cupcake Pan with paper liners..
- In a bowl, sift flour, add sugar,salt, baking powder,baking soda, cocoa powder and mix..
- In another bowl,beat oil and egg, then mix in milk and vanilla. In a cup mix coffee and hot water,set aside..
- Mix flour into the oil mixture. Gradually pour in hot coffee and mix. The batter will be thin..
- Pour batter into tins about 3/4 full and bake for about 15-20 minutes. Or until toothpick or cake tester inserted in the centre comes out a bit crumbly..
- Remove from oven and let cool for about 10 minutes before removing from pan and cool completely before frosting..
- This recipe makes about 12 cupcakes. Enjoy..
I baked a batch for a family dinner this past Sunday and they were a big hit with my sisters and all the kiddos. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. Looking for a moist chocolate cupcake recipe? This recipe is made in one bowl, and is I use it in place of dutch-processed cocoa to really give these moist chocolate cupcakes a. The best ever moist chocolate cupcakes.