How to Prepare Appetizing Moroccan Cauliflower Pot Roast

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Moroccan Cauliflower Pot Roast. Serve the pot roast with couscous, and then spoon this broth over top so the meat. Let the meat and couscous soak up every drop of that the soupy goodness! What I CAN tell you is this recipe is indeed low carb, especially if you don't serve it with couscous.

Moroccan Cauliflower Pot Roast See more Chicken recipes at Tesco Real Food. Put the rice, onion, cauliflower, garlic, spices, orange zest and juice, dried fruit and kale into a large, shallow. Moroccan Pot Roast Recipe photo by Taste of Home. You can cook Moroccan Cauliflower Pot Roast using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Moroccan Cauliflower Pot Roast

  1. You need 2 c of reduced-sodium vegetable broth.
  2. Prepare 1 of large head of cauliflower.
  3. You need 1 of onion, halved and sliced.
  4. It's 1 of garlic clove, sliced.
  5. It's 1 (15 oz) of can of chickpeas, rinsed and drained.
  6. Prepare 3 T of EVOO, divided.
  7. Prepare 2 tsp of ground coriander.
  8. Prepare 1-1/2 tsp of ground cumin.
  9. It's 1-1/2 tsp of chili powder.
  10. It's 1 tsp of turmeric.
  11. You need 3/4 tsp of sugar.
  12. You need 1/2 tsp of cinnamon.
  13. It's 1/2 tsp of black pepper.
  14. Prepare 1/2 tsp of kosher salt.

Remove roast from slow cooker; break into pieces. Remove vegetables with a slotted spoon; skim fat from cooking juices. Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes.

Moroccan Cauliflower Pot Roast step by step

  1. Preheat oven to 375°F..
  2. In small bowl, combine spices..
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub..
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min..
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min..
  6. Remove cover and bake another 30-45 min, until tender..
  7. Slice cauliflower into wedges and serve with chickpea mixture..

After seeing all the delicious and cute roasted cauliflower online I couldn't help myself and I really do love cauliflower. I usually roast the florets and eat them as a side but keeping the. Whole Roasted Cauliflower with Moroccan Spices has an aromatic and alluring scent as it marinates. I had not roasted a whole cauliflower before trying this recipe. It's wonderfully tender and easily feeds a crowd.