Easiest Way to Cook Tasty Plain white Couscous and stew

Delicious, fresh and tasty.

Plain white Couscous and stew. Meanwhile, prepare the couscous according to package directions. Serve the stew over the couscous. Top with cilantro and a dollop of.

Plain white Couscous and stew It's perfect slowly simmered on the Did not notice your harissa part of recipe, so had leftover plain yoghurt and added cumin I also made couscous and ganished the with pomegranate seeds and parsley sprigs and it look really pretty. Photo about Closeup of a white, square bowl of hot, delicious couscous with a green background. Place couscous in a bowl and cover with cold water. You can have Plain white Couscous and stew using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Plain white Couscous and stew

  1. Prepare of Couscous.
  2. You need of Hot water.
  3. You need of Salt.
  4. You need of Veg oil.
  5. You need of Stew.
  6. Prepare of Tomatoes, fresh pepper.
  7. You need of Onions.
  8. It's of Ginger n garlic.
  9. You need of Veg oil.
  10. Prepare of Stock.
  11. It's of Seasonings.

Add saffron threads and season with salt. Place shanks on a serving platter with couscous and top with vegetables and stew. Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the tasty broth from the stew. Steaming couscous doesn't add any actual cooking time to the dish's.

Plain white Couscous and stew instructions

  1. Wash and blend your tomatoes pepper, garlic.
  2. Put Oil on fire and add diced onions, pour in your blended tomato paste and stir fry for a bit.
  3. Add water as desired or stock and add in seasoning e.g curry thyme, Maggi, black pepper. Add beef,chicken or fish.
  4. Allow to boil..
  5. For your couscous. Boil water with little salt and oil pour in couscous half of the water and cover and off fire. Open and stir the couscous and cover again leave for 1 mins and stir again. Serve!!!. Pls note if the couscous is not as soft as u want u can easily add little hot water n cover..

This is a very simple and quick method of cooking couscous. I like to buy the plain instant couscous so that I can eat it different meat and vegetable sauce. Couscous is a dried and cracked pasta made from semolina, like tiny pasta, meaning it cooks at lightning speed. It has a nutty, sweet flavor that pairs perfectly with stews, braises, and grilled or roasted veggies. Never, ever, ever use plain water to cook your couscous, says Andy Baraghani.