Recipe: Tasty Chickpea, Pesto, Tomato & Mozzarella Salad

Delicious, fresh and tasty.

Chickpea, Pesto, Tomato & Mozzarella Salad. In less than a month, unless I am really overdue, I will be having a baby! In a large skillet over medium heat, heat oil. Add tomatoes, season with salt and pepper, and cook, stirring, until tomatoes.

Chickpea, Pesto, Tomato & Mozzarella Salad We grow so much basil in my garden all summer long, so I make a lot of pesto and use it so many. Now, combine juicy tomatoes and fresh, oil-free pesto with cucumbers, chickpeas and spinach for a simple, healthy salad. I was stoked to try something new with the pesto, this time, courtesy of a. You can cook Chickpea, Pesto, Tomato & Mozzarella Salad using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chickpea, Pesto, Tomato & Mozzarella Salad

  1. It's 15 oz of Can chickpeas, drained & rinsed.
  2. You need 1/4 cup of pesto.
  3. It's 1 cup of chopped grape tomatoes.
  4. You need 1/4 cup of chopped fresh mozzarella-add more for cheese lovers.
  5. It's 1 dash of salt & pepper.
  6. You need 2 tbsp of fresh basil.
  7. It's 1 of fresh lemon juice.

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Chickpea, Pesto, Tomato & Mozzarella Salad step by step

  1. In medium bowl, combine chickpeas, pesto, tomatoes & mozzarella cheese. Gently stir. Season w/ salt & pepper, lemon juice. Garnish With Fresh basil-enjoy!.
  2. .

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