Cream Cheese Chocolate Chip Cookies. Soft Batch Cream Cheese Chocolate Chip Cookies from Averie Cooks. Very good chocolate chip cookie recipe! I used fat-free cream cheese sugar free Hershey's chocolate chips Splenda instead of white sugar and This was proclaimed "Best Chocolate Chip Cookies Ever" by Hubby.

Cream Cheese: The trick to making the cheesecake filling is keeping the cream cheese cold. SO start this recipe with cold, cubed cream cheese. The secret ingredient in my chocolate chip cookies is none other than … cream cheese! You can have Cream Cheese Chocolate Chip Cookies using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cream Cheese Chocolate Chip Cookies

You need 2 stick of unsalted butter (at room temp).
You need 8 oz of cream cheese (at room temp).
Prepare 1/2 cup of granulated sugar.
Prepare 1/2 cup of brown sugar.
Prepare 2 cup of flour.
Prepare 2 tsp of vanilla extract.
It's 1 tsp of baking powder.
It's 1/2 tsp of baking soda.
It's 1 tsp of salt.
It's 1 1/2 cup of chocolate chips (i used milk and dark).

The tangy spread has become my latest baking obsession ever since I experimented with subbing a bit of it for butter in a classic chocolate chip cookie recipe. The result is the softest cookie that pairs a perfectly. Adding cream cheese creates the softest, chewiest, most dangerously delicious cookies. These cream cheese chocolate chip cookies will be your new Get ready for the softest, chewiest, melt in your mouth cookies ever.

Cream Cheese Chocolate Chip Cookies instructions

Preheat oven to 375°F Fahrenheit. Line cookie sheet with parchment paper..
Cream butter and cream cheese until thoroughly combined..
Add sugar and vanilla..
In a bowl, mix flour, baking soda, baking powder, and salt..
Add flour mixture 1 cup at a time to cream cheese mixture until well combined. (Dough will be very sticky).
Stir in chocolate chips..
Spoon on baking sheet. I used 1/2 tablespoon for measuring but you can use 1 if you prefer larger cookies. They will not flatten out a lot..
Bake 10 to 12 Minutes depending on size. Let cool on baking sheet for a few minutes, then let cool completely on a wire rack..

If you've never made cookies with cream cheese in the batter - then you. Replacing some of the butter with cream cheese in this chocolate chip cookie recipe gives these cookies a complex flavor and a flaky texture. These soft batch Cream Cheese Chocolate Chip Cookies are sent straight from Heaven! They are soft, chewy, dense and fabulously chocolatey! These cookies are some of my favorite chocolate chip cookies that I have ever had!