Spicy couscous with mussels. Add mussels and reduce heat to medium-low. Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels. Couscous has to be one of the most underrated ingredients in the kitchen.
Spiced mussels and pumpkin tagine with couscous.
Place all the mussels in a large pot and rinse with plenty of cold water.
Combine mussels, clams, and wine in another large pot.
You can cook Spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spicy couscous with mussels
- You need 400 g of couscous.
- It's 800 g of mussels, cleaned, beard removed.
- You need to taste of Fresh chilli.
- Prepare 1 of courgette.
- Prepare 800 ml of hot stock.
- You need Tablespoon of passata sauce.
- You need to taste of Salt.
- You need of Lemon and basil to serve.
- Prepare of Olive oil.
Spoon some tomato broth over to moisten. The Mussels with Couscous recipe out of our category Mussel and Clam! Drain, pick mussel meat from the shells and chop finely. Spicy Mussels with Muscle and Linguini.
Spicy couscous with mussels instructions
- Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels.
- Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes.
- Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes.
- Fluff up with a fork and serve with lemon and basil 😀.
Classic Mussels with Garlic & Parsley. Coconut Curry & Zucchini Noodle Mussels. The Best Mussels Asian Recipes on Yummly Thai Coconut Curry Mussels, Green Curry Mussels With Sticky Rice, Brodetto. I like to remove some from their shells for serving.