Recipe: Appetizing Dambun couscous

Dambun couscous. In a large container pour couscous and add hot water onto it, the couscous will suck in the water. Cut and wash spinach and set aside. Easy Way To Make Traditional Hausa Food Dambun Shinkafa.

Tambun is notable for its pomelo produce, which is sought after by locals and tourists alike. This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. You can have Dambun couscous using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dambun couscous

1. You need of Couscous.
2. It's of Zogale.
3. Prepare of Attaruhu.
4. Prepare of Tatasi.
5. You need of Albasa.
6. You need of Gada.
7. It's of Oil.
8. You need of Maggi.

This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. The base is couscous — we particularly love pearl (often labeled Israeli couscous). It cooks quickly and gives the salad enough substance to stand on the plate by itself. If you're unfamiliar with couscous, it's basically little pasta pellets.

Dambun couscous step by step

1. Cook ur zogale(moringa).
2. Put ur couscous in a bowl add some oil nd pour hot water into it den cover it.
3. Pound ur fada,attaruhu nd tatasi together den great ur albasa.
4. Add up ur albasa.
5. Den ur mix gada with attaruhu.
6. Add ur zogale.
7. Den mix it ol together nd steam it.
8. After steaming u add oil nd maggi ready to eat.

It cooks really fast, is a fun texture, and is a great way to bulk up salads. Tambun Indah Land Bhd is a Malaysia-based investment. In Morocco, couscous is cooked in a 'couscoussier', a traditional Moroccan two-level pot that cooks the lamb Place couscous in a bowl and cover with cold water. Add saffron threads and season with salt. See more of BKK SMK YPIA Cab.