How to Prepare Tasty Pesto Sauce

Delicious, fresh and tasty.

Pesto Sauce. The recipes were Easy Pesto by Rebecca Jane Thompson, Pesto Sauce by Sara, and Simple Garlic and Basil Pesto by FuzzyGreenMonkey. It had a nice nutty flavor. sous-pesto. Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa.

Pesto Sauce Cook the pine nuts until golden, shaking occasionally. The main ingredient of pesto sauce is basil, the fresher and more flavoursome the better. The best basil in Italy is grown in Liguria, which is probably why the sauce originated in this region. You can cook Pesto Sauce using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pesto Sauce

  1. You need of Pesto Sauce.
  2. It's 250 grams of basil.
  3. Prepare 1 cup of olive oil, extra virgin.
  4. Prepare 1 cup of fresh lemon juice.
  5. You need 1/2 dozen of olives.
  6. You need 50 grams of Parmesan grated.
  7. It's 1/4 cup of Fresh cream.
  8. It's 6 clove of garlic.

Pesto Sauce step by step

  1. Blend all ingredients in a food processor adding olive oil in between until it is smooth..
  2. Boil pasta with chives, pinch of salt and little olive oil..
  3. Cook vegetables with herbs till crunchy..
  4. Add the pesto sauce and mix..
  5. Serve hot!.