Denver Chocolate Sheet Cake. Fold cocoa mixture into dry ingredients until just combined. Stir in buttermilk, eggs and vanilla until combined. This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey.
Yellow Sheet Cake With Chocolate Frosting.
All Reviews for Texas Chocolate Sheet Cake.
Combine sugar, flour, cocoa, baking soda. pan or cookie sheet with sides.
You can cook Denver Chocolate Sheet Cake using 19 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Denver Chocolate Sheet Cake
- You need 16 Tbsp. of unsalted butter in 16 pieces.
- Prepare 1 Tbsp. of Butter to grease pan.
- You need 2 1/2 cups of all purpose flour.
- It's 2 cups of sugar.
- Prepare 1 tsp of baking soda.
- You need 1/4 tsp of salt.
- Prepare 1/4 cup of cocoa.
- Prepare 1/2 cup of buttermilk.
- It's 2 of eggs lightly beatened.
- It's 1 tsp of vanilla.
- You need 1 1/2 cups of water.
- You need of For the frosting.
- Prepare 8 Tbsp of unsalted butter in 8 pieces.
- You need 1 of \4 cup cocoa.
- Prepare 6 Tbsp of buttermilk.
- You need 1 tsp of vanilla.
- You need 1/4 tsp of salt.
- You need 1 pound of confectioners sugar.
- It's 1/2 cup of chopped walnuts or pecans (optional).
FOR FROSTING: To make frosting, heat butter, cocoa and buttermilk to boiling.. Bring this Scotch chocolate sheet cake to your next potluck or buffet party, and prepare for compliments! The cake has a creamy, nicely-spiced flavor Texas sheet cake is a moist chocolate cake with buttermilk added to the batter, for tangy flavor and moistness. This Chocolate Cake recipe is super easy to put together, moist and delicious!
Denver Chocolate Sheet Cake step by step
- For cake : Place oven rake in middle position. preheat oven to 350 degrees. Grease and flour a 9 x 13 inch sheet pan. Combine flour, sugar, baking soda and salt in a large bowl. Whisk well..
- Combine butter, cocoa and 1 1\2 cups water in a medium sauce pan over medium-low heat. Whisk frequently until butter has melted and mixture is smooth, glossy and bubbling around the edges. Remove from heat..
- Fold cocoa mixture into dry ingredients until combined. Stir in buttermilk, eggs and vanilla. pour batter into greased and floured pan. Bake for 25-30 minutes. Remove from oven and cool completely on a oven rack..
- For frosting : Combine butter, cocoa and buttermilk in a small saucepan over medium low heat. Whisk until butter has melted and mixture is smooth and bubbling around edges. Remove from heat and transfer to a standing mixer bowl.
- Mix on low speed, add vanilla, salt, sugar and nuts if using. Pour warm frosting over top of cake and smooth with a spatula. Allow frosting to become firm before slicing..
It's almost as easy as a box mix cake, but tastier! We apologies in advance for using the 'M' word in this video. but the cake sure is moist! If you've ever suffered from dry cake that either you've baked. Has anyone used the recipe for a Texas Sheet cake or Denver Chocolate Sheet cake and stacked it for a three tiered wedding cake? I've been asked to use this recipe for a wedding cake in September but I have never stacked this cake before only made it in a sheet pan.