Easiest Way to Prepare Yummy Brad's whiskey braised tri tip and chili lime prawns

Brad's whiskey braised tri tip and chili lime prawns. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Brad's whiskey braised tri tip and chili lime prawns.

Tri-tip is a very flavorful steak, boasting a nice beefy taste and tender chew. This Asian braised short ribs recipe is easy and delicious, requires little prep time and is perfect with roasted. See great recipes for Brad's whiskey braised tri tip and chili lime prawns too! You can have Brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's whiskey braised tri tip and chili lime prawns

1. You need of For the beef:.
2. You need 2 pkg of au jus gravy that yields 2 cups a piece.
3. You need 6 c of water.
4. It's 1/2 c of whiskey.
5. It's 2 of LG portabello mushrooms, cubed to 1 1/2 inches.
6. You need 4 of Yukon gold potatoes, cubed to 1 1/2 inches.
7. It's 1 of LG sweet onion, course chopped.
8. Prepare 2 tbs of minced roasted garlic.
9. You need 1/4 c of your preferred vinegar, I like red wine or balsamic.
10. Prepare 2 1/2-3 lbs of beef tri tip.
11. Prepare to taste of salt and pepper.
12. You need of For the shrimp:.
13. Prepare 1 lb of 16 - 24 count prawns.
14. You need 3-4 Oz of butter.
15. Prepare 1 tbs of minced roasted garlic.
16. It's of juice of 2 limes.
17. You need 1/4 cup of Chile sauce.

See great recipes for Brad's whiskey braised tri tip and chili lime prawns too! Combine the lime zest, chillies, garlic, fish sauce and olive oil in a large bowl and whisk to combine. Peel the middle sections of the shells from the prawns, leaving the heads and tails intact, and de-vein. Add the prawns to the marinade and toss to coat.

Brad's whiskey braised tri tip and chili lime prawns instructions

1. For the beef.
2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees..
3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes..
4. Season with salt and pepper.
5. For the shrimp.
6. In a LG frying pan melt butter..
7. Add shrimp and garlic. Saute until shrimp are just done.
8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy.

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