Walnut Basil Pesto. Pesto, or pesto alla genovese, is a vibrant, garlicky green sauce that originated in Genoa, Italy. It is traditionally made with a mortar and pestle, but thankfully most modern versions call for using a food. This Basil Walnut Pesto isn't one of them.

This Basil Walnut Pesto is chock full of healthy fats, specifically from a superfood nut. I forgot to take a picture. I mean, eat it with a spoon and lick the bowl LOVES. You can have Walnut Basil Pesto using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Walnut Basil Pesto

You need 5 oz of Basil.
It's 1/4 cup of Walnuts.
It's 2 tbsp of Olive oil.
It's 3 clove of Garlic.
Prepare 1 dash of Salt.

This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts. I usually think of pesto as a summer food, given the way the basil takes over in the garden. Basil Walnut Pesto is a super easy, homemade vegan pesto recipe that is perfect with pasta dishes, salads, on chicken and salmon as a sauce or even as a dip!

Walnut Basil Pesto instructions

Put all ingredients in a food processor and blend. About 10 pulses..
Add to chicken, small pizza, top salmon, etc..
*** I have a spicy tooth so if you add a pinch of red peppers, more power to you..
Courtesy: of all the internet recipes out there. I took the combination of the best just for you!!!.

Along with the awesome warm weather come. Fresh basil walnut pesto an easy, delicious vegan pesto that swaps the pricey pine nuts with walnut. An old family recipe passed down from generations from my husband's side. Creamy pesto using walnuts and a unique addition of anchovy really separates this. total comments. /moreThanTen. Pasta with spinach, walnut and basil pesto.