How to Make Delicious Shepherds Pie P-lo Style

Shepherds Pie P-lo Style. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef.with the kind of … Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef.

Find the best recipes for the classic shepherd's pie. Learn how to make it with ground beef, turkey, chicken, and lamb recipes. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy, topped with a creamy layer of delicious mashed potatoes and baked. You can have Shepherds Pie P-lo Style using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shepherds Pie P-lo Style

1. You need 2-15 ounce of cans of sweet whole kernel corn.
2. It's 2-15 ounce of cans of veggie grove French style green beans.
3. It's 1 can (15 ounce) of sweet peas.
4. It's 6-8 of potatoes.
5. It's 1 lb of shredded cheese (I use Mexican style).
6. Prepare 1/2 of chopped onion.
7. You need of Cilantro.
8. It's of Milk(for mashed potatoes).
9. Prepare of Butter(for mashed potatoes).
10. Prepare of Heavy Whipping cream or half and half cream(for mashed potatoes).
11. You need 1 of and a half pound of ground hamburger meat.

Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally comforting meal that's also freezer-friendly. This Shepherd's Pie is a great dish to make ahead of time and store in the freezer for a future meal. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Michael Winner was partial to shepherd's pie and Margaret Thatcher would cook it for civil servants as they plotted to destroy the country.

Shepherds Pie P-lo Style instructions

1. Peel and boil potatoes.
2. While potatoes are boiling I add my meat over med high heat with onion and cilantro and seasons (salt pepper garlic) and cook about 15 minutes until all meat is browned and cooked thru then drain grease out of and set meat aside.
3. Now potatoes should be about done once tender with fork drain water and add milk, butter, cream, salt pepper and garlic and mash (I have a mashed potato recipe on my page)...do as you would make mashed potatoes.
4. Now grab a baking dish and add potatoes for the first layer.
5. Then add drained meat on top for next layer.
6. Now add cans of vegetables but drain liquid before you add each can then top with salt pepper and garlic.
7. Final layer shredded cheese I top with salt and garlic and little more cilantro. And place in oven at 375.
8. In about 20-30 minutes later all cheese will be melted and corners starting to brown remove dish and let sit few minutes to cool.

Whether you should eat shepherd's pie in a pub or restaurant, however, is another matter. It seems an odd choice, frankly. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. This is my "go to" Shepherd's Pie recipe. So very easy and every person I have made it for, loves it.