Soft baked chocolate chip cookies. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use.

This is the only chocolate chip cookie recipe you will ever need! I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Chocolate chip cookies are arguably America's favorite cookie (though we don't think there's actually much argument). You can cook Soft baked chocolate chip cookies using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Soft baked chocolate chip cookies

You need of Dry.
It's 2 1/4 cup of all-purpose flour.
Prepare 1/2 tsp of baking soda.
It's 1/2 cup of granulated sugar.
You need 1 cup of brown sugar.
You need 1 tsp of salt.
You need 1 cup of unsalted butter; 2 sticks (room temp).
You need 2 cup of chocolate chips.
You need of Wet.
It's 2 tsp of vanilla extract.
It's 2 large of eggs; beat.

Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake. Remember those soft-baked chocolate chip cookies you'd buy in the snack food aisle?

Soft baked chocolate chip cookies step by step

Get your butter out if not at room temp - leave sit for an hour.
Preheat oven to 350°.
Get cookie sheets out, line with parchment paper and spray the parchment with oil.
Get all the dry ingredients together in a medium bowl. (Butter is under dry because it's not melted. Do not melt. Must have at room temp - 1 hour sitting out).
Get the wet ingredients together in a small bowl.
Pour the wet ingredients into the dry and start to mix together. You don't need an electric mixer. Get your hands in there and make dough!.
Take a spoon and make small balls. Line them on the prepared cookie sheets. Keep them about 2 inches apart..
Bake for 8-10 minutes, until lightly gold around the edges..
Remove from oven and pull the parchment with the cookies off the hot sheet. Lay them on the counter to cool about 5 minutes. They will continue to cook in the center and deflate a bit..
Serve.

I love to use mini chocolate chips in this almond flour chocolate chip cookie recipe because I love how they add sweetness throughout the entire cookie and just make them seem so much more chocolatey. How to Bake Soft Chocolate Chip Cookies. Sifting Dry Ingredients - Sift dry ingredients like flour, baking powder, and baking soda to combine and aerate them helps make for fluffier cookies. To sift, simply combine your dry ingredients and pour into in a fine-mesh strainer. This is the best chocolate chip cookie recipe ever.