Recipe: Tasty Butter gravy smothered sirloin with mashed carrots

Butter gravy smothered sirloin with mashed carrots. Buttery mashed potato and sweet sautéed carrots round out this hearty meal. Chefs, get ready for some serious comfort food. Healthy mashed carrots make a great low carb substitute for mashed potatoes.

I just season them with a little butter, chicken stock, salt and pepper and they taste amazing. The Best Mashed Carrots Recipes on Yummly Drain chipotles through a sieve over a bowl to catch sauce. You can have Butter gravy smothered sirloin with mashed carrots using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Butter gravy smothered sirloin with mashed carrots

1. Prepare of ◆◆◆◆◆◆◆◆◆◆steak◆◆◆◆◆◆◆◆◆.
2. Prepare 1-1/4 pounds of top sirloin steak.
3. Prepare 1 of large onion.
4. Prepare 1 stick of butter.
5. It's 1/3 teaspoon of paprika.
6. You need 1/2 teaspoon of salt.
7. Prepare 1/2 teaspoon of ground black pepper.
8. Prepare of ◆◆◆◆◆◆◆◆◆◆◆gravy◆◆◆◆◆◆◆◆◆◆.
9. It's 1/2 teaspoon of salt.
10. You need 1/4 cup of all purpose flour.
11. It's 1/2 teaspoon of ground black pepper.
12. You need 1 cup of water more if needed.
13. Prepare of ◆◆◆◆◆◆◆◆ carrots◆◆◆◆◆◆◆◆.
14. It's 1/3 teaspoon of salt.
15. It's of ◆◆◆◆◆◆◆◆◆◆◆gravy ◆◆◆◆◆◆◆◆◆◆.
16. You need 1-1/2 pounds of carrots.
17. You need 1 tablespoons of water.

Carrots, steamed and mashed, make a simple side dish that goes well with seared steak, roast beef, or barbecued ribs. Bangers and mash is the familiar term for sausage and mash, a favorite British and Irish dish. While bangers and mash makes a filling meal all on its own, you can serve it with green peas, carrots, or a fresh First, start by making the gravy. Melt the oil and butter in a large saucepan over a gentle heat.

Butter gravy smothered sirloin with mashed carrots instructions

1. Melt butter chop the onions coarsely. Add to butter..
2. Slightly caramelize.
3. Add steak salt and pepper the steak.
4. When the steak has browned add, garlic, flour, paprika, salt and pepper.
5. When the flour has been incorporated add water till your desired thickness.
6. Stir and let the gravy simmer with the sirloin.
7. Melt the half stick of butter. Cut the carrots for easy fast cooking. Add salt. Let it caramelize really good it will look black. Mash them leaving lumpy. Stir in water, getting them semi creamy lumpy goodness..
8. Serve with gravy atop the carrot. I hope you enjoy!.

Carrot & Swede Mash with Butter and Seasoning. For the full recipe visit www.auntbessies.co.uk/inspiration Help is at hand If No rating - a rubbish buy! I wrongly assumed that this was carrot and swede presented the same as Aunt Bessie's mashed potatoes: small balls of. Finally, serve the bangers on top of the creme fraiche mashed potatoes and next to cutie-pie peas. Serve the bangers on the mashed potatoes with spoonfuls of the caramelized onion gravy over top.