Salmon On Pesto-Spaghetti Bed. Salmon bowls with spaghetti squash tossed in pesto sauce with sauteed vegetables. Plus they taste real nice. 😉. I've been meaning to show you this recipe for months.
Smoked salmon with pesto-spaghetti. iCookiTravel. Загрузка.
Refrigerated pesto, found near fresh sauces and salsas at most stores, is prettier and has a better taste than jarred.
The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe.
You can have Salmon On Pesto-Spaghetti Bed using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Salmon On Pesto-Spaghetti Bed
- Prepare 1 of salmon filet.
- It's 70 grams of spaghetti.
- Prepare 10 grams of green pesto.
- You need 1 of chopped parmesan.
- You need 1 of dill.
- Prepare 1 of pepper.
- You need 1 of in an oven-save pot, place salmon fillet with dill, pepper and cover with hot water. place in the oven for about 12 minutes.
This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with fresh herbs and olive oil), a basic spring mix salad with vinegarette, and a crusty, hearty garlic bread - enjoy! Succulent salmon fillets served with tagliatelle pasta and a fresh salsa. For more Woman's Weekly recipes visit www.gootoknow.co.uk.
Salmon On Pesto-Spaghetti Bed step by step
- Preheat water in a pot.
- Let spaghetti cook for 15 minutes.
- in an oven-save pot, place salmon fillet with dill, pepper and cover with hot water. place in the oven for about 12 minutes.
- When the noodles are al dente, take out of water and mix along with pesto, add parmesan..
- When the noodles are al dente, take out of water and mix along with pesto, add parmesan..
- Take the fish out the water and place on noodles..
- Enjoy :).
Try this healthy dish of succulent salmon fillets served on a bed of tagliatelle pasta with a fresh tomato and pesto salsa. Remove the baking tray from the oven and place it onto a heatproof surface. Intense with color and flavor, this IBS-friendly broiled salmon is topped with a spinach and basil pesto and creamy feta. Add the spinach and basil leaves while the machine is running and process the pesto until a coarse paste is formed. Preparing spaghetti squash can be easier said than done.