Dambun couscous. In a large container pour couscous and add hot water onto it, the couscous will suck in the water. Cut and wash spinach and set aside. Easy Way To Make Traditional Hausa Food Dambun Shinkafa.
Tambun is notable for its pomelo produce, which is sought after by locals and tourists alike.
This Mediterranean bowl couscous recipe is a fast weeknight dinner!
It features quick-cooking couscous with chickpeas and a creamy tahini sauce.
You can have Dambun couscous using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Dambun couscous
- It's of Couscous.
- You need of Ground scotch bonnet.
- You need of Chopped onion.
- You need of Ginger and garlic paste.
- You need of Chopped ground nut.
- You need leaves of Moringa.
- It's of Spices and seasoning.
This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. The base is couscous — we particularly love pearl (often labeled Israeli couscous). It cooks quickly and gives the salad enough substance to stand on the plate by itself. If you're unfamiliar with couscous, it's basically little pasta pellets.
Dambun couscous instructions
- Put everything in a bowl and mix very well,add little water to soften it,transfer to a steamer and steam till soft. Serve with veg oil and spicy grinded pepper..
It cooks really fast, is a fun texture, and is a great way to bulk up salads. Tambun Indah Land Bhd is a Malaysia-based investment. In Morocco, couscous is cooked in a 'couscoussier', a traditional Moroccan two-level pot that cooks the lamb Place couscous in a bowl and cover with cold water. Add saffron threads and season with salt. See more of BKK SMK YPIA Cab.