Upside Down Apple Carrot Cake. Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. The last time this happened, dad swore like a sailor, threw the whole cake in the sink, and vowed to never attempt an apple upside down cake again. Upside-down cake has all the textures you could ever want.

Very thinly sliced carrots form the pretty, striped top. Upgrade your classic Pineapple Upside-Down Cake by adding this unique twist: Carrot Cake. Our users loved the easy prep and the huge hit the dessert was with their families. You can have Upside Down Apple Carrot Cake using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Upside Down Apple Carrot Cake

It's 1 cup of flour.
You need 2 of eggs.
It's 1/2 cup of stevia-sugar blend.
It's 1/2 cup of brown sugar.
You need 2 cups of grated carrots.
Prepare 2 of apple (saved 12 thinly sliced, then minced the remaining).
It's 1/2 cup of olive oil.
You need 2 tsp of lemon juice.
It's 1 tsp of baking powder.
You need 1/4 tsp of baking soda.
It's 1 tsp of kosher salt.
Prepare 1 tsp of allspice powder.
Prepare of lemon zest.

Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate. Precooking some of the apples before placing them in the bottom of the cake pan gave us plentiful fruit infused with caramel flavor for our best apple upside-down cake recipe. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. This is our new favorite upside-down cake.

Upside Down Apple Carrot Cake instructions

Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice..
Mix separately the eggs and olive oil..
Gradually pour the dry mixture to the wet mixture..
Once mixed, add the lemon juice, lemon zest, carrots and minced apples..
Arrange the apple slices into circular form at the bottom of the mold..
Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes..
Let it cool for 15 minutes..
Turn the mold upside-down into a pan..
(Optional) Add confectioner sugar and more additional shredded carrots for decorations..

This tastes like a spice cake crossed with a caramel apple and we are INTO IT. In the mood for more fall baking? In a small saucepan over medium heat, melt brown sugar, butter, vanilla. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce.