Sophie's paprika chicken red pepper and pesto flatbread pizza. I put together flatbread (or pita) pizzas for dinner pretty often. They are so easy to make and great for weeknights or even as a healthier alternative to I put this flatbread pizza together with what I had on hand, which on that day happened to be leftover grilled chicken, red bell pepper and frozen broccoli. Pesto Chicken and Roasted Red Pepper Stuffed Spaghetti SquashRecipe Runner. fresh basil, roasted red peppers, fresh ground black pepper, toasted pine Roasted Red Pepper Chicken and Pesto Sandwich Crock PotYour Homebased Mom. tomato, chicken breasts, roasted red peppers, bread.
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You can have Sophie's paprika chicken red pepper and pesto flatbread pizza using 11 ingredients and 13 steps. Here is how you cook that.
Ingredients of Sophie's paprika chicken red pepper and pesto flatbread pizza
- Prepare 100 grams of plain flour.
- You need 100 grams of natural yogurt.
- Prepare 1/2 tsp of sea salt.
- You need 1/2 tsp of baking powder.
- You need 1 tbsp of tomato puree.
- Prepare 1 tbsp of Parmesan.
- It's 1 tbsp of grated mozzarella.
- You need 1 of chicken breast.
- It's 1/2 tbsp of paprika.
- It's 1 1/2 tbsp of pesto.
- It's 1/2 of chopped red pepper.
Start studying pizzas/flatbreads pinstripes. housemade pizza dough baked with italian sausage, roasted red peppers, and mozarell cheese. garnished with grated parm. housemade pizza dough baked with our sig balsamic bbq sauce, mozarella, pesto chicken, and grilled red onion. garnished. Grapes make an ideal salad topping, but what about on pizza.? Sprinkle the pizza with fresh cracked pepper for an extra boost of flavor. Place flatbreads on a large baking sheet.
Sophie's paprika chicken red pepper and pesto flatbread pizza step by step
- Preheat the oven to 180°'.
- Slice the chicken into strips, place on a baking tray and sprinkle over the paprika..
- Bake for 10-15 minutes. Once cooked, leave to cool and then slice..
- Combine your yogurt, flour, baking powder and salt..
- Knead on a floured surface for one to two minutes until thoroughly combined..
- Roll out to about ½cm thick in your desired shape..
- Heat on a griddle for 4 minutes total on each side, turning occasionally..
- Remove from the griddle and place in a baking tray..
- Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread..
- Top with the paprika chicken and red peppers..
- Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden..
- Drizzle your remaining pesto over the top and serve hot..
- Enjoy!.
Spread each flatbread evenly with pesto. Top with mozzarella cheese and roasted red peppers. It's never easy to adjust after carefree summer hours, but I am here to help with an easy dinner recipe! This Pesto, Roasted Red Pepper and Mozzarella. Sprinkle with the corn and red pepper flakes if using.