Easiest Way to Cook Appetizing Chocolate chip cookies

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Chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. For a more intense toffee-like flavor and deeper color, chill.

Chocolate chip cookies Chocolate chip cookies have been one of my favorite desserts for as long as I can remember. Give me a choice, and I'll choose chocolate chip cookies over cake or candy any day of the week. I'm sharing with you the ultimate chocolate chip cookie recipe. You can cook Chocolate chip cookies using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate chip cookies

  1. You need 1 cup of butter.
  2. It's 1 3/4 cup of whole wheat flour.
  3. Prepare 1/2 cup of all-purpose flour.
  4. You need 1 tsp of salt.
  5. It's 1 tsp of baking soda.
  6. You need 1/4 cup of coconut sugar.
  7. You need 1 1/4 cup of brown sugar.
  8. Prepare 1 of egg.
  9. You need 1 of egg yolk.
  10. It's 2 tbsp of hemp milk.
  11. You need 1 1/2 tsp of vanilla extract.
  12. It's 2 cup of semi sweet chocolate chips.

This chocolate chip cookies recipe makes cookies which are soft and chewy in the centre. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.

Chocolate chip cookies step by step

  1. Melt butter and cool slightly.
  2. Sift together the dry ingredients.
  3. Beat together the butter and both sugars for about 2 minutes..
  4. Whisk together the egg, egg yolk, milk and vanilla extract..
  5. Slowly add the egg mixture to the sugar mix and mix until combined..
  6. Then add the dry ingredients and slowly add the chips..
  7. Refrigerate the dough for 1 hour..
  8. Preheat the oven to 375..
  9. Scoop the dough into 1 1/2 ounce portions. Bake for 10 minutes..

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