Fried couscous. This Community Recipe was uploaded by the user Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of. This is a mouth watering side dish which is healthy and can be eaten with grilled chicken and fried chicken even without anything. Remove the pan from the heat and stir in the couscous.
This beef stir-fry is simple yet satisfying.
Skillet-cook sliced lean Sirloin Steak with vegetables in a tangy barbecue sauce Beef Stir-Fry with Couscous.
A satisfying stir fry that comes together in a flash.
You can have Fried couscous using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Fried couscous
- You need of Couscous.
- Prepare of Veg oil.
- It's of Maggie.
- Prepare of Salt.
- You need of Curry.
- You need of Spices.
- It's of Carrot.
- Prepare of Green beans.
- It's of Peas.
- It's of Attaruhu.
- You need of Tattasai.
- Prepare of Water.
- Prepare of Baking powder.
- You need of Onions.
For the couscous, heat the olive oil in a pan. Season with salt and freshly ground black pepper. Giant couscous is used in this recipe to soak up all the lovely juices from the lamb. Season the lamb with salt and freshly ground pepper.
Fried couscous step by step
- Put ur water on d fire and boil it.
- But ur couscous in a bowl wit little of oil.
- Den pour ur boiled water on d couscous nd allow it for lyk 10 mints.
- Wash ur ingredients nd great den.
- Den cut ur carrot nd green beans wit d peas den per boil dem all together wit some baking powder so dat it will mintain it green color.
- Put ur on d fire add some veg oil with d greated ingredients, carrot, green beans nd peas.
- Add maggi,curry wit some oder spices nd salt.
- Den add ur couscous nd mix it together.
- Ready to eat.
Couscous is made from finely ground durum wheat semolina flour. It's light tan or light brown in It's also served in stir-fries, typically mixed with vegetables, meat, and spices. Pan-Fried Chicken With Balsamic Peppers & Couscous. Serve chicken on top of the couscous, with the peppers and a drizzle of balsamic vinegar. Fried chop pork with potatoes and vegetable salad.