Recipe: Tasty Salmon Cakes

Salmon Cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen. These salmon cakes are crisp on the outside with tasty bites of flaked salmon. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers when you eat them. You can have Salmon Cakes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salmon Cakes

1. You need 4 oz of cooked salmon (or 6 oz canned, drained).
2. Prepare 1/2 c of mayonnaise.
3. It's 1/2 tbsp of worcestershire.
4. You need 1 of green onion, thinly sliced.
5. Prepare 1 tsp of your favorite seasoning blend- we like Tony's.
6. It's 1 cup of breadcrumbs.
7. You need 1 of egg, beaten.
8. It's 1 tablespoon of butter.

Classic Salmon Cakes are so tasty, they don't even need a sauce. Salmon patties, or salmon cakes, are wonderfully easy to make. In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. These crispy salmon cakes are tasty and filling and incredibly easy to make.

Salmon Cakes instructions

1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs..
2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy..
3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry..
4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan..
5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!.
6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped..
7. Serve immediately, with veggies and macaroni and cheese if you're like us!.

As long as you have I make these crispy salmon cakes about once a week. They are very easy to make, they taste great. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on Season the salmon all over with salt and pepper and cook, flipping once, until golden brown and. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon.