Recipe: Appetizing Veggies Couscous with Chicken

Veggies Couscous with Chicken. It's so flavorful, packed with veggies, add it includes protein from the chick peas and almonds. Non-vegetarians can turn this into an even more substantial meal by topping the couscous with chicken or fish. Or, serve the tagine and couscous as side dishes alongside a citrus and saffron infused roasted chicken or Smoky Cedar Plank Salmon.

This chicken and cous cous recipe is delicious and the vegetables get a whole lot of love; add mint sauce for the perfect accompaniment. Whole wheat couscous, veggies, and curry powder make this dish a light and delicious vegetarian meal or side dish. I'm neither vegan nor vegetarian, so I threw in a chopped up chicken breast and made the couscous with chicken broth, not veggie. You can have Veggies Couscous with Chicken using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Veggies Couscous with Chicken

1. It's of Soft parts of chicken.
2. It's of Cous cous.
3. It's of Rough grind pepper.
4. It's of Onion.
5. It's of Ginger.
6. It's of Garlic.
7. Prepare of Green pepper.
8. It's of Green beans.
9. Prepare of Carrot.
10. Prepare of Yellow pepper.
11. Prepare of Salt.
12. It's of Maggi seasoning.
13. You need of Vegetable oil.

DIRECTIONS Add chicken and cook until well browned on all sides. For this Chicken Couscous recipe: chicken breasts become chicken thighs (or your own choice of protein). rice becomes couscous. steamed green veggies become hearty green leaf veggies. And just that easy, you've transformed a recipe and provided much-needed relief to your brain and tastebuds. Chicken Vegetable Couscous: Let's go off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta - couscous.

Veggies Couscous with Chicken instructions

1. Wash clean and dice chicken into small pieces in a it on fire, add salt n Maggi (seasoning) with diced onions stir, cover and allow to cook soft.
2. Add little vegetable oil and roughly ground pepper, garlic and ginger.
3. Add clean diced green beans green pepper, carrot and yellow pepper into the pot of chicken stock and stir.
4. Pour in the cous cous and allow to steam cook on low heat..
5. Note: I used the pot I cooked the chicken, with the stock as well which served as the water required to steam cook the cous cous. But it was not too much..
6. Veggies cous cous with chicken is ready.

It is a good way to make good use of whatever veggie happens to be lingering in your crisper drawer begging to be used. This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still simple enough to make any night of the week. Chicken - Breasts boneless and skinless. Olive oil - A neutral tasting oil to brown our chicken and veggies in. These chicken thighs get plenty of flavor from za'atar—a blend of oregano, sesame seeds, vibrant Aleppo pepper, and more.