Chicken 🐔 Zucchini Bake. A baked chicken and zucchini dish, made with cooked chicken breast meat and prepared crescent roll dough, is a tasty, easy meal when you have a lot of zucchini. Top with jalapenos, cilantro, greek yogurt and hot sauce, if desired! Get the recipe for Baked Chicken and Zucchini at http In this video, we'll show you how to prepare a delicious, colorful, and complete meal to feed your family in under an hour.

It's especially good with tomatoes fresh from the garden." Gluten Free Low Carb Baked Chicken and Zucchini Casserole with Tomatoes. These easy, cheesy baked zucchini chips are addictive. Perfect to serve with dinner or as an afternoon snack. You can have Chicken 🐔 Zucchini Bake using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken 🐔 Zucchini Bake

Prepare 1 of large pack chicken thighs (bone in, skin on).
It's 1/8 teaspoon of black pepper.
You need 1 tablespoon of garlic powder.
You need 1 packet of dry ranch seasoning mix.
It's 2 of large zucchini, peeled and thinly sliced.
You need 2 of onions, sliced.
Prepare 2 cups of shredded mozzarella cheese.

See the healthier recipe with video now. These easy, cheesy baked zucchini chips are addictive. They are perfect for kids and adults alike. We love serving them as an appetizer, snack or.

Chicken 🐔 Zucchini Bake instructions

Rinse and pat dry your chicken thighs.......
Place thighs into a large baking pan.......
Sprinkle over thighs black pepper, garlic powder and ranch seasoning mix.........
Place your sliced zucchini and onions all around chicken thighs.....
Cover baking pan and bake in a preheated 400 degree oven for 1 hour.......
Uncover pan and continue to bake for about 30 minutes more......
Spread mozzarella cheese all over chicken thighs and veggies.......
Place pan back into oven and bake until all cheese has melted.....serve and enjoy 😉!.

Keyword herbs, chicken, herb chicken, zucchini, chicken with zucchini, butter, garlic herb. This Italian Zucchini Bake is made from scratch with Pecorino Romano and Parmesan! It's based on my Mom's zucchini casserole recipe that's a huge family favorite. So, when I first started Cooking with Mamma C, I tried using "homemade Bisquick" in this cheesy zucchini bake. Chicken: Preheat cast iron skillet on medium heat and I especially liked the zucchini tomato parm bake so appetizing and quick to make.