Recipe: Delicious Soft-baked M&M/Chocolate Chip Cookies

Delicious, fresh and tasty.

Soft-baked M&M/Chocolate Chip Cookies. Soft-Baked M&M's Chocolate Chip Cookies… they're thick, soft, chewy, and not only chocolate-laden, but M&M's-laden. *Sigh*. But today's cookies have a cause (other than feeding my chocolate. Start your review of Pepperidge Farm® Soft Baked Mystic Sugar Cookies!

Soft-baked M&M/Chocolate Chip Cookies Enjoy the simplicity of Pepperidge Farm Soft Baked Sugar Cookies - rich flavor with a truly melt-in-your-mouth experience. So satisfying, so delightful, so scrumptious. So while I definitely can't take credit for these big, soft baked peanut butter M&M cookies, I had to share them with you! You can cook Soft-baked M&M/Chocolate Chip Cookies using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Soft-baked M&M/Chocolate Chip Cookies

  1. It's 1 cup of packed brown sugar.
  2. It's 1/2 cup of Granulated sugar.
  3. Prepare 1 cup of Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different).
  4. Prepare 2 large of Eggs.
  5. It's 2 tsp of Vanilla extract.
  6. You need 1 tsp of Baking soda.
  7. You need 1/2 tsp of Salt.
  8. You need 2 1/2 cup of all-purpose flour (plus 2-3 Tbsp).
  9. Prepare 1 cup of M&M's (plus extra).
  10. It's 1/2 cup of Semi-sweet chocolate chips.

Just remember, you definitely need a glass of milk with these ones! Welcome first day of fall and that means baking, well to me it does. These Soft-Baked M&M Cookies are super soft and chewy, and taste just like the ones you get Soft-Baked M&M Cookies. Pepperidge Farm Soft Baked Mystic Sugar Cookies - Food Vlog Test Taste Fun.

Soft-baked M&M/Chocolate Chip Cookies step by step

  1. Preheat the oven to 350°F..
  2. In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed..
  3. Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough..
  4. Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie..
  5. Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely..

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