How to Make Tasty Couscous with cabbage sauce

Delicious, fresh and tasty.

Couscous with cabbage sauce. The Best Couscous Sauce Recipes on Yummly Pan-fried Shrimp With Vanilla And Orange Sauce And Couscous, Caribbean Pork And Couscous Salad, Chicken Smoked Sausage With Couscous. Dice the onion and keep the trimmings for the sauce.

Couscous with cabbage sauce Cauliflower "Couscous" with kale, cabbage, walnuts, dried cranberries, and lemon-mustard vinaigrette is packed with nutrients, full of flavor and makes for a marvelous side dish! Just add animal protein to turn it into a main entree. We had this for dinner and it was very delicious and filling. You can have Couscous with cabbage sauce using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Couscous with cabbage sauce

  1. You need of Cabbage.
  2. It's of Green, red nd bell peppe.
  3. It's of Spring onions nd white onions.
  4. Prepare of Irish potatoes.
  5. You need of Carrots, curry,tyme nd masala spice.
  6. Prepare cube of Knorr chicken.
  7. Prepare of Chicken.
  8. It's of Ginger and garlic paste. Oil.
  9. You need of Couscous and turmeric.
  10. You need of Tomatoes paste.

All it takes is a simple click on. It's not for nothing that couscous is one of our biggest staples for quick weeknight dinners. This grain-like pasta cooks in the blink of an eye and is absolutely Fluff with a Fork - Gently break apart and fluff the cooked couscous with a fork before serving. If the rest of dinner isn't quite done, re-cover the pan.

Couscous with cabbage sauce instructions

  1. Wash and cut all veggies and set aside..
  2. Place a saucepan on heat,add oil,add carrots and potatoes, fry for 5 -7mins,then add cubes,add the chicken part.stir fry for some minutes, then add water and all the seasonings cover and allow to cook..
  3. Add cabbage and d peppe,cook for some minutes. Then make a paste of flour and add for thickening. Serve with couscous or any food of choice. For the couscous, pls check my former recipe on the method of cooking. Enjoy!.

Couscous, chickpeas and cauliflower are the perfect vehicle to try trendy vegetarian za'atar. topped with parsley-tahini sauce and brown-butter pine nuts. Divide the couscous among serving bowls and then top with the roasted vegetables, a drizzle of the tahini-parsley sauce, and a spoonful of the pine. Remove the couscous from the pot and transfer to the large bowl. Again, break up any clumps and sprinkle with Return the couscous to a large bowl and add butter. Place the couscous on a platter, forming a hole Put sauce around sides of the platter.