Recipe: Tasty Pesto Pasta, with potatos, green beans, tomatoes and bacon

Pesto Pasta, with potatos, green beans, tomatoes and bacon. Pulse until mixture is coarse and grainy. Pasta and potatoes may sound like an unusual combination, but it's actually a traditional way of serving pesto in northern Italy. In Genoa, pesto's birthplace, Italians boil green beans, potatoes, and pasta (sometimes all in the same pot) and serve it with a pesto sauce.

This shortcut is both faster than cooking the vegetables separately and makes the pasta taste better, too, as the noodles absorb some of the flavor from the vegetables as they cook. The starch from the potatoes lends body to the sauce, and the tender green beans add color and flavor. Brownie muffin pastry cupcake cake dessert chocolate cake. You can cook Pesto Pasta, with potatos, green beans, tomatoes and bacon using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pesto Pasta, with potatos, green beans, tomatoes and bacon

1. Prepare 500 grams of spaghetti.
2. Prepare 1 clove of garlic.
3. Prepare 1 medium of onion.
4. Prepare 8 of cherry tomatoes.
5. Prepare 8 of baby potatoes.
6. Prepare 1 bunch of of green beans.
7. Prepare 8 of rashers of bacon.
8. It's 1 jar of of pesto.

Green beans and potatoes bulk up this pesto pasta dish. All Reviews for Pasta with Pesto, Potatoes, and Green Beans. Meanwhile, place the potatoes and salt in a large saucepan. Add enough cold water to cover.

Pesto Pasta, with potatos, green beans, tomatoes and bacon instructions

1. boil a saucepan of water, and add the potatoes, these should cook for around 20 minutes.
2. dice a small onion and a few cloves of garlic, and using scissors cut the bacon into smallish squares.
3. boil another saucepan, ready for the spaghetti.
4. with 10 mins remaining on the potatoes, add the bacon, onion and garlic to a large frying pan, and fry on medium heat..
5. also with 10 mins remaining on the potatoes, add the spaghetti to the saucepan you have just boiled. add salt to saucepan and stir every once in a while.
6. with 5 mins remaining on potatoes (15 mins into entire cooking process), add some green beans to the potato saucepan. 3 mins later, add the cherry tomatoes.
7. once the potatoes are done, so too should the bacon and spaghetti. drain both saucepans thoroughly, and mix the contents of each into a bowl. add the bacon, onion and garlic.
8. add a jar of pesto to bowl and mix, ensuring an even cover. you may need more than one jar, as it is dependant on the quality and strength of pesto..
9. serve. yum.

Reduce heat and simmer until the potatoes are almost but not quite tender Place the pasta in a large bowl and add the potatoes, green beans, pesto, Parmesan, and pine nuts (if using). Add the pesto, tomatoes and broccoli to the cooked pasta mixture. Season with black pepper and stir. Tip into a serving dish, scatter with toasted pine nuts, the reserved bacon and Parmesan and serve. Disclosure: This post may contain affiliate links.