Recipe: Tasty pesto sauce

pesto sauce. The recipes were Easy Pesto by Rebecca Jane Thompson, Pesto Sauce by Sara, and Simple Garlic and Basil Pesto by FuzzyGreenMonkey. It had a nice nutty flavor. sous-pesto. Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa.

Cook the pine nuts until golden, shaking occasionally. The main ingredient of pesto sauce is basil, the fresher and more flavoursome the better. The best basil in Italy is grown in Liguria, which is probably why the sauce originated in this region. You can have pesto sauce using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of pesto sauce

1. You need 1 of brunch basil.
2. Prepare 25 grams of parmesan.
3. You need 25 grams of pecorino.
4. Prepare 1 clove of garlic.
5. It's 25 grams of pine nuts.
6. It's 70 ml of extra virgin olive oil.
7. It's 1 of salt.

pesto sauce instructions

1. Wash the basil,put in a blender, add the garlic, pine nuts begin to blend on low speed..
2. Add the pecorino, parmesan and olive oil flush, add salt and mix the pesto at minimum speed until you get a smooth cream.
3. Transfer the pesto made ​​in a bowl, cover it with a little olive oil and plastic wrap and place in the refrigerator where it will keep for a few days..