Nutella Chocolate Chip Cookies. A new favorite cookie recipe for you today! From the chewy edges to the soft centers to all the chocolate, it's like magic swirled inside a chocolate chip cookie. Why You'll Love These Nutella Chocolate Chip Cookies.
This recipe uses a very easy cookie recipe, semisweet chocolate chips, and a.
These cookies don't actually taste like 'Nutella'.
They are just double chocolate cookies.
You can cook Nutella Chocolate Chip Cookies using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Nutella Chocolate Chip Cookies
- It's 1 cup of unsalted butter (room temp).
- You need 1 cup of brown sugar, packed.
- It's 1 cup of sugar.
- Prepare 2 large of eggs.
- It's 1 cup of Nutella.
- It's 3 cup of flour.
- You need 2 tsp of baking powder.
- You need 1/4 tsp of salt.
- It's 1 tsp of vanilla.
- You need 1 packages of milk chocolate chips or chunks.
Also DO NOT put them in for ten or twelve minutes. The best nutella stuffed chocolate chip cookies made with nutty brown butter and sprinkle of sea salt. They're sweet, indulgent, and my favorite cookie ever! This incredible chocolate chip cookie recipe is guaranteed to wow a crowd.
Nutella Chocolate Chip Cookies instructions
- Preheat oven to 350°F..
- Combine butter, Nutella and sugars. Beat until smooth. Add vanilla and eggs. Mix until combined..
- Combine flour, baking soda and salt. Add flour mixture in batches to the Nutella mixture until well combined. Fold in milk chocolate chips..
- Using an 1 oz scoop; scoop onto a greased cookie sheet about an inch apart. Slightly press down to form a circle. (Sometimes I don't press down, they turn out fluffier.).
- Bake 10-13 minutes..
Double Chocolate Chip Nutella CookiesBaked by an Introvert. Nutella Stuffed Chocolate Chip CookiesDinners Dishes and Dessert. cookie dough, Nutella. Soft chocolate chip cookies filled to the brim with chocolate chips and swirled with Nutella - they just might be my favourite cookie. I first tried by making Nutella Cookies with Nutella mixed right into the batter. But I was continually disappointed with the results, which lacked flavour and had a.