Tomato Mozzarella Pesto Salad. This Tomato Mozzarella Pasta Salad will be a hit at any potluck, but also holds up really well in the refrigerator (undressed), making it a great meal prep or refrigerator salad for the week. Plus, there's plenty of room for customization, so read on for some ideas for. Pesto Pasta Salad with Tomatoes and Mozzarella.

Tomato mozzarella salad is a summer favorite. Sweet ripe tomatoes with pillowy soft mozzarella and fresh basil. Drizzled with delicious balsamic reduction that you can make ahead of time or even better, pick one up at the store. You can have Tomato Mozzarella Pesto Salad using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tomato Mozzarella Pesto Salad

You need 1 of Mozzarella.
It's 2 of Tomatoes.
You need 50 grams of Basil Pesto.
You need 2 tbsp of Olive oil.
Prepare 1 tbsp of Balsamic vinegar.
It's 1 pinch of Salt.
You need 1 pinch of Pepper.

For this salad, I mixed together chickpeas, pesto, tomatoes, and fresh mozzarella cheese. It seriously took me ten minutes max to make this salad. If you are busy and don't think you have time for a healthy meal, think again. This Chickpea, Pesto, Tomato, and Mozzarella Salad is easy peasy!

Tomato Mozzarella Pesto Salad step by step

Cut each Tomatoe in 6 slices.
Cut Mozzarella in slices and place on each sliced Tomatoe.
Put Basil Pesto on the Mozarella.
Add olive oil and Balsamic vinegar.
Add salt and pepper.

My daughter, Tanya, is the expert pasta-salad maker in my family. The recipe is easy to multiply, it keeps well, and it's economical. Put in a large bowl, and add the green beans, cherry tomatoes, and mozzarella. This Caprese Pasta Salad has a classic combination of fresh tomatoes, basil, and mozzarella cheese, tied together with a simple vinaigrette. It's perfect for summer potlucks and picnics!