Chef Thomas's Traditional Pesto.
You can cook Chef Thomas's Traditional Pesto using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chef Thomas's Traditional Pesto
- It's 2 1/2 oz of of basil leaves.
- Prepare 3 clove of of garlic chopped.
- You need 1 tbsp of roughly chopped pine nuts.
- It's 2 tbsp of finely grated Parmesan cheese.
- Prepare 1/3 cup of EVOO.
- It's 1 of salt and fresh cracked pepper.
Chef Thomas's Traditional Pesto instructions
- This recipe is inspired by Chef Paul Gayle... And altered by Chef Thomas(me).
- Put all dry ingredients in blender... Except your salt and pepper.
- With the motor running slowly pour in the olive oil in a thin stream through the feeder tube and blend until smooth.
- then add your salt and pepper to taste.
- makes about 2/3 cup.