How to Cook Perfect Pesto haddock and mussels

Pesto haddock and mussels. Marc Murphy ate garlicky, pesto-smothered mussels during the summers he spent as a kid at his grandmother's home outside Nice. Add the white wine and a generous pinch each of salt and pepper and bring to a boil. Cover and cook, stirring occasionally, until.

Pull the mussel shells in half, discarding the halves without the mussel meat, and keep to one side. Place the pan with the stock back on the heat and reduce the temperature to a simmer. Add the saffron, curry powder and cream, then bring it back to a simmer. You can cook Pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pesto haddock and mussels

1. It's 1 of romaine lettuce.
2. You need 2 of fillet of haddock.
3. Prepare 1 tsp of mixed herb.
4. You need 1 tbsp of curry powder.
5. You need 250 grams of frozen mussels.
6. It's 1/2 cup of rice wine.
7. You need 1/2 cup of milk.
8. It's 1 cup of bread crumbs.
9. Prepare 2 tbsp of basil pesto.

This classic dish is made with smoked haddock and mussels, and served with buttered, warm brown soda bread. A medium-size bowl makes a meal. When the vegetables are cooked, add the smoked haddock followed by the cream and stock mixture and then the cooked mussels. Table of contents : - Haddock Salad (Chicken option) - Bacon Wrapped Haddock - Baked Haddock with Brown Butter - Haddock In Lemon Butter Sauce - Lemon Lime Buttered Haddock - Haddock with green sauce - Baked Haddock - Pesto haddock and mussels - cheesy ritz baked haddock.

Pesto haddock and mussels instructions

1. Clean lettuce and lace 2 bowls with them.
2. Mix together curry powder, herb and bread crumbs.
3. Coat haddock in bread crumb mixture.
4. Pan fry haddock with olive oil, around 2 minutes on each side.
5. Place the haddock at the middle of each lettuce laced bowls.
6. In a pan, cook mussels in rice wine and milk for around 5 minutes.
7. Place mussels around and on top of haddock.
8. Add pesto into broth and cook for another 2 minutes.
9. Pour pesto broth over haddock and mussels, and serve.

Salmon, haddock, and shrimp are baked in a cream sauce that is topped with mashed potatoes for the ultimate comfort-food fisherman's pie. Haddock, shrimp, and sea scallops combine to perfection to make this flavorful Paleo seafood chili, which is an absolute crowd pleaser! Really more than a set of techniques then a recipe, this dish is simple to make, yet very satisfying. In a separate pan toss the freshly cooked & drained pasta with some of the broth from the mussel pot. Heat the vegetable oil in a wok and add the mussels.