Recipe: Yummy Cat fish pepper soup served with couscous

Cat fish pepper soup served with couscous. Cat fish, pepper, onions, tomatoes paste, seasonings, cardamon & cinnamon, garlic paste, oil. Wash the catfish with ashes and lemon and keep aside. In a pot heat some oil add chopped onions. cat fish, Yam, cray fish, scotch bonnet pepper (crushed), onion (sliced), pepper soup spice, garlic and ginger paste, Seasoning.

Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish. If you are far away from all exclusive Nigerian restaurants Place the pieces of fish in a pot and pour water to just cover the fish, add the stock cubes and bring to the boil. To serve: Ladle the soup into bowls, and spoon a couple tablespoons of cooked couscous into the center of each, swirling it in slightly. You can cook Cat fish pepper soup served with couscous using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cat fish pepper soup served with couscous

1. It's of Cat fish.
2. It's of Pepper.
3. Prepare of Onions.
4. It's of Tomatoes paste.
5. You need of Seasonings.
6. Prepare of Cardamon & cinnamon.
7. You need of Garlic paste.
8. Prepare of Oil.

Catfish pepper soup is one of Nigerian's most popular evening recipes. Below is the image of my favorite fish pepper soup (Point and Kill) as that is served in major Well, catfish is the most popular fish in Nigeria partly because it can easily be domesticated and partly. Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. These healthy vegetarian stuffed peppers are full of lentils, couscous, basil and feta!

Cat fish pepper soup served with couscous instructions

1. Wash the catfish with ashes and lemon and keep aside.
2. In a pot heat some oil add chopped onions, cardamon pods and garlic paste fry then add pepper and a little tomatoes paste to thickened it add a little water close and allow to boil add in your seasonings and cinnamon then add the catfish close and allow to cook for 20 minutes then add in sliced onions and close then turn off the heat.you can serve it like this or with white rice, couscous etc.

Spoon a generous amount of filling into each roasted pepper halve and sprinkle with a little more chopped basil. Serve these with a fork and a knife, for slicing! Catfish pepper soup is one of Nigerian's most popular delicacy. After a hard day's job, a lot of people tend to relax with this tasty recipe. Point and Kill, as they usually referred to it, probably because it is served fresh and the customer would have to point at the one he wants to be prepared for him if it is.