pesto. Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa. sous-pesto. #песто #соуспесто #какприготовитьсоуспесто #песторецепт #pesto #итальянский соус #пестодомашнийрецепт #татьянаоедеинетолько #спагетисоус How to prepare pesto sauce. The key for this classic pesto recipe is to add the basil at the very end instead of blending everything all at once. That way the basil doesn't get bruised or lose its flavor and maintains its vibrant green color.
You can have pesto using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of pesto
- Prepare 1 cup of loosely packed fresh basil leaves.
- You need 1 small of clove of garlic crushed.
- It's 1 tbsp of pine nuts.
- Prepare 1/4 tsp of kosher salt.
- You need 1/4 tsp of freshly ground black pepper.
- It's 1/4 cup of extra virgin olive oil.
- Prepare 1/4 cup of freshly grated parmesan reggiono cheese.
pesto instructions
- toast the nuts in a pan dont use oil and watch very closely as not to burn.
- except for olive oil put all ingredients into processor blend till coarsely chopped then drizzle in olive oil.