Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^. Look out vegan peanut butter lovers-this stuff is addictive! It's smooth, luscious and maybe best of all-does not require stirring! For those on the lookout for additives, this brand does add palm oil.

I have a plethora of recipes that are the perfect vehicle for this delicious frosting! Check them out! {Note: the brownies in these pictures are my black. Even before going vegan, I loved peanut butter - it was (and is) such a staple in my diet, that it When I went vegan and started paying more attention to what was in my food, peanut butter didn't. You can cook Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^

Prepare 1 cup of Whole Wheat Flour.
Prepare 1 1/4 cup of Almond flour.
Prepare 1 tsp of Baking soda.
It's 1 tsp of Salt.
It's 2 tbsp of Milled flax.
It's 6 tbsp of Water.
Prepare 3/4 cup of Pure Cane Sugar.
It's 1 tsp of Pure vanilla extract.
You need 2/3 cup of Baking cocoa.
You need 2/3 cup of Vegan peanut butter (crunchy-style).
You need 1 cup of Vegan butter (I use Earth Balance).
You need 3/4 cup of Brown sugar.
It's 2 cup of Dairy-free/soy-free chocolate chips (I use Enjoy Life).

Depending on the brand of vegan butter you use and/or the brand of peanut butter you use, how much non dairy milk you add. Peanut butter: friend of oatmeal, star of smoothies, topper of toast, and an animal-ingredient-free spread that will keep you in line with your vegan lifestyle? Rich, creamy homemade vegan peanut butter frosting is an indulgence that goes well with just about any cake or cupcake recipe. How to make vegan peanut butter brownies. (This is an overview with photos, the full recipe is at the bottom of the post).

Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ step by step

Preheat oven 350°F.
Make two flax eggs by thoroughly mixing the milled flax and water together. Set aside (one flax egg=1tbs milled flax and 3tbs of water)..
Beat butter, peanut butter, sugars, vanilla extract until well combined.
Add flax eggs. Continue to beat until well combined..
Thoroughly, combine flours, salt, baking soda and cocoa..
Gradually, beat the dry ingredients into the wet ingredients..
Stir in chocolate chips.
Form small balls (I'll let you use your best judgment on that) from the dough and place on ungreased cookie sheet..
Bake for 8 to 13 mins...depending on your oven.

Get out a large microwave safe bowl, that is big enough to contain all the. Naturally sweetened, easy to make, and the perfect balance of salty and sweet! The best dairy free dessert recipe: yummy no bake peanut butter bars! But sometimes it's not that clear-cut. Although peanut butter is usually safe for vegans, sometimes, you have to watch out for additional ingredients.