Paleo Zucchini Fritters. Is it any secret I've been. And these zucchini fritters don't disappoint. A lot of fritters consist mostly of dough - usually a wheat flour dough.

Nutritional yeast is a great source Gently flip and repeat on the opposite side. Serve fritters with a dollop of Paleo onion and chive sour. Savory Zucchini Fritters will make a tasty addition to your zucchini recipe collections. You can have Paleo Zucchini Fritters using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paleo Zucchini Fritters

It's 2 of x small Zucchini (courgette).
Prepare of Salt & Pepper.
It's 2 Tbs of Arrowroot Powder.
You need 1 of egg.
It's 1 tsp of Onion flakes.

These Paleo Zucchini Fritters are one of my most favorite veggie side dishes. Another gut healthy and delicious school snack recipe. This recipe is gluten free, dairy free and Paleo with GAPS adaptions. Don't forget you can get a copy.

Paleo Zucchini Fritters step by step

Using a box grater, grate the zucchini into a bowl. Add a bit of salt and let rest to 'sweat', around 5 minutes. Place the grated zucchini on a clean dishcloth and wrap tightly to squeeze out any moisture. Place the zucchini into mixing bowl..
Add the arrowroot, whisked egg, onion flakes and season with salt and pepper. Mix until well combined..
In a non stick pan, heat a bit of olive oil over moderate high heat and drop spoon full of the mixture in the heated pan. Make sure not to overcrowd. Cook for about 2-3min each side or until golden brown. Transfer to a plate lined with paper towel..
Serve the fritters on it's own or with your favorite condiment. Enjoy. 😋.

And in my opinion zucchini fritters fits these better than zucchini latkes. Here's a perfect Paleo alternative, just in time for this weekend's TV-and-finger-food celebrations: zucchini fritters served plain or topped with. Course Appetizer, Breakfast, Dinner, Lunch, Side Dish. Once the coconut oil has melted, form six fritters and place them in the skillet. Follow my flavor-packed recipe for a tasty meal!