Recipe: Perfect Linguine with Potatoes, Green Beans, and Spinach Pesto

Linguine with Potatoes, Green Beans, and Spinach Pesto.

You can cook Linguine with Potatoes, Green Beans, and Spinach Pesto using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Linguine with Potatoes, Green Beans, and Spinach Pesto

1. Prepare 6 tbsp of toasted pine nuts.
2. It's 7 cup of spinach leaves trimmed.
3. Prepare 1/3 cup of romano or parmesan cheese.
4. You need 1/4 cup of chopped fresh basil.
5. You need 2 tbsp of lemon juice.
6. You need 1/2 tsp of salt.
7. It's 1/3 tsp of pepper.
8. You need 2 of garlic cloves minced.
9. Prepare 2 tbsp of water.
10. You need 1 tbsp of olive oil.
11. It's 8 oz of uncooked linguine.
12. You need 3 cup of red potatoes 1/2 inch cubes.
13. Prepare 2 cup of 2 inch green beans.

Linguine with Potatoes, Green Beans, and Spinach Pesto step by step

1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside..
2. Cook linguine and potato in boiling water 6 minutes..
3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain..
4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl..
5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired..