Recipe: Yummy LG ROASTED PORK TOP SUN DRIED TOMATO BUTTER ON PESTO SAUCE

LG ROASTED PORK TOP SUN DRIED TOMATO BUTTER ON PESTO SAUCE. Ways to Use Sun-Dried Tomato Pesto. Now, while the go-to use might be for dressing pasta (and yes, you absolutely should), I use this pesto as an all-purpose condiment. It's a lovely mix-in for soups, as a spread on sandwiches, a topping for bruschetta, and for dolloping over roasted vegetables and meats.

I smeared Sabra's Roasted Pine Nut Hummus on flatbread, then topped it will all sorts of goodies. You can top with any fresh seasonal veggies, cheese, nuts and seeds you happen to have in your Layer with sauteed spinach, sun-dried tomatoes, and pine nuts. Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne. You can have LG ROASTED PORK TOP SUN DRIED TOMATO BUTTER ON PESTO SAUCE using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of LG ROASTED PORK TOP SUN DRIED TOMATO BUTTER ON PESTO SAUCE

1. It's 100 grams of cooked roasted pork.
2. Prepare 1 tsp of salt.
3. You need of pesto sauce.
4. Prepare 1 bunch of coriander.
5. It's 2 small of jalapeno.
6. You need 2 clove of garlic.
7. You need 3/4 cup of extra olive oil.
8. You need 1 tsp of corinder powder.
9. Prepare 1/2 tsp of cumin powder.
10. It's 2 small of cardamon pod.
11. It's of SUN DRIED TOMATO BUTTER.
12. You need 50 grams of butter in room tempreture.
13. Prepare 2 tbsp of chop sun dried tomato or candied sundried tomato.

Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely Spicy Arrabiata Penne. Toss together and serve hot or cold, and top with Parmesan cheese. How To Make: Sun Dried Tomato Pesto Pasta. Since the sun dried tomatoes are already packed in oil you can pour the whole jar in your food processor/blender along with the rest of your ingredients and blitz until you reach your.

LG ROASTED PORK TOP SUN DRIED TOMATO BUTTER ON PESTO SAUCE step by step

1. SUN DRIED TOMATO BUTTER.
2. cut butter to a smaller chunk and let it soften to room temperature.
3. mix butter and sun dried tomato.
4. spoon mixture onto cling film and roll up into cylinder shape and twist both ends.
5. PESTO.
6. put all pesto sauce ingredient into a blender till smooth then then season with salt set aside.
7. TO SERVE.
8. pour pesto on a plate.
9. slice thinly the sun dried butter.
10. put a thin slice of sun dried tomato butter on a cooked roast pork.

For the pesto, place the basil, pine nuts, Parmesan and garlic in a pestle and mortar and grind, while gradually adding the extra virgin olive oil until a paste is formed. Brush the inside ring of the tarts with the mustard, sprinkle over the cheese and top with the two types. Sun-Dried Tomato Stuffed Pork TenderloinMy Gourmet Connection. Roasted Pork Tenderloin with a Fig, Prosciutto and Sage Butter StuffingBev Cooks. Grilled Pork Tenderloin SandwichFoodySchmoody. sun dried tomatoes, basil chiffonade, Ciabatta rolls, herbed cheese.