Chocolate Chip Cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. For a more intense toffee-like flavor and deeper color, chill.

Chocolate chip cookies have been one of my favorite desserts for as long as I can remember. Give me a choice, and I'll choose chocolate chip cookies over cake or candy any day of the week. I'm sharing with you the ultimate chocolate chip cookie recipe. You can cook Chocolate Chip Cookies using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate Chip Cookies

You need 1 cup of Butter.
You need 1 cup of Granulated sugar.
It's 1/2 cup of Packed dark brown sugar.
Prepare 1 tsp of Vanilla extract.
You need 2 each of Eggs.
Prepare 1 tsp of Salt.
You need 1 tsp of Baking soda.
You need 12 oz of Chocolate chips.
It's 2 1/4 cup of All purpose flour.
It's 1 tbsp of Unsweetened powder baking cocoa.

This chocolate chip cookies recipe makes cookies which are soft and chewy in the centre. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.

Chocolate Chip Cookies instructions

Cream butter.
Add both brown and granulated sugar, and mix well.
Incorporate vanilla and eggs into butter/sugar mixture..
In a separate bowl mix the flour, baking soda, and salt..
Slowly add the flour mixture until it is fully incorporated into the butter mixture..
Once the flour has been mixed in add the cocoa powder. You might be able to add it with the dry ingredients. I added it to add a little more color and to add a roast/bitterness to the cookies..
Mix in the chocolate chips..
Bake at 375 for around 8 min. Check in on the cookies at about 6-7 minutes..

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