Jellof couscous. Wash and slice your tomato, onion and red bell pepper. Wash ur meat, add ur seasoning and cook till tender. How to Cook the Perfect Couscous

When I am cooking something he really likes, he loves assisting me in the kitchen. So while I was […] Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato. You can have Jellof couscous using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Jellof couscous

It's of Couscous.
You need of Veg oil.
You need of Fish.
It's of Crayfish.
Prepare of Scotch bonnet.
Prepare of Onions.
Prepare of Ginger.
Prepare of Garlic.
It's of Maggi.
You need of Salt.

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Jellof couscous instructions

Place your pot on fire, add your veg oil, allow to hot then you add your slice onions, garlic and ginger then you live for 10sec then add your tomato,grand pepper and fry for 2 mints and add your fish, crayfish, Maggi and salt then you add a cup of water and let it boil for 5mints, then you add your couscous and mix close it and let it drained the water.......
Enjoy your food while it's hot.

Browse millions of royalty-free photographs and illustrations from talented photographers. This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines. Learn how to perfectly prepare couscous for a light and dynamic meal with Food Network's chefs. When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Couscous is a kind of food, originally from the Berbers of North Africa.