Pesto Virmicelli wth Bay Scallops. Quick and easy with a gourmet flavor, this savory seafood entree seasons tender bay scallops with garlic, oregano andd pesto sauce,then tosses the mouthwatering mixture with pasta. Cook vermicelli according to package directions and drain. Meanwhile, in large skillet, melt butter.
I am living in Guangong now and those scallops are really quite yummy and cheap.
Toss the pesto covered pasta with the scallop sauce.
All Reviews for Pasta with Pesto and Scallops.
You can cook Pesto Virmicelli wth Bay Scallops using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pesto Virmicelli wth Bay Scallops
- You need 8 oz of vermicelli.
- You need 1/4 cup of butter.
- You need 1 tsp of garlic powder.
- It's 1/4 tsp of dried oregano.
- Prepare 1 dash of pepper.
- You need 1 lb of bay scallops.
- It's 1/4 cup of white wine.
- Prepare 1/3 cup of classic pesto sauce.
Scallops with Vermicelli recipe: Try this Scallops with Vermicelli recipe, or contribute your own. Combine the scallops, lemon juice and parsley in a glass dish. Cover and marinate in refrigerator while preparing sauce. Place the linguine in a large bowl with the pesto, half of the grated cheese, and roughly ΒΌ cup of the cooking liquid.
Pesto Virmicelli wth Bay Scallops instructions
- cook vermicelli according to package directions.
- in a large skillet, heat butter, garlic, oregano, add scallops and wine. Cook 5-6 minutes or til scallops are firm and opaque.
- stir in pesto sauce and heat through.
- drain vermicelli and add to skillet, toss to combine.
Toss thoroughly with tongs so that each strand of pasta is well coated in the pesto and everything becomes sort of saucy. Scallops with Pesto (Cappesante el Pesto). Season scallops with salt and pepper. Heat a skillet over medium-high heat, then add butter. The Best Bay Scallops Pasta Recipes on Yummly