Dambun couscous. In a large container pour couscous and add hot water onto it, the couscous will suck in the water. Cut and wash spinach and set aside. Easy Way To Make Traditional Hausa Food Dambun Shinkafa.
Tambun is notable for its pomelo produce, which is sought after by locals and tourists alike.
This Mediterranean bowl couscous recipe is a fast weeknight dinner!
It features quick-cooking couscous with chickpeas and a creamy tahini sauce.
You can have Dambun couscous using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Dambun couscous
- Prepare of Couscous.
- You need of Oil.
- Prepare of Maggi &salt.
- You need of Curry.
- Prepare of Spices.
- It's of Zogale.
- Prepare of Attaruhu.
- Prepare of Albasa.
This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. The base is couscous — we particularly love pearl (often labeled Israeli couscous). It cooks quickly and gives the salad enough substance to stand on the plate by itself. If you're unfamiliar with couscous, it's basically little pasta pellets.
Dambun couscous step by step
- Zuba couscous a bowl.
- Ki hada masa da attaruhu da albasa sai ki juya ki zuba oil 4tablespoon.
- Ki zuba maggi da salt, curry sai kijuya sosai bayan kin gama ki zuba zogale ki kuma juyawa zuba a cikin buhu ki yayafa masa ruwan zafi ki dora a wuta kina duba wa duk 10min har yayi laushi.
It cooks really fast, is a fun texture, and is a great way to bulk up salads. Tambun Indah Land Bhd is a Malaysia-based investment. In Morocco, couscous is cooked in a 'couscoussier', a traditional Moroccan two-level pot that cooks the lamb Place couscous in a bowl and cover with cold water. Add saffron threads and season with salt. See more of BKK SMK YPIA Cab.