Steamed couscous. Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the. Traditional Moroccan couscous is always prepared by steaming, a method that allows each individual grain of couscous to become plump and tender without being clumpy, soggy or sticky. Seal both pots with a cheesecloth or foil, this way we don't lose any steam.
Place couscous in a fine strainer and rinse under cold running water.
Dump couscous onto a sheet pan, sprinkle with salt, and let stand until.
Preparation On a large rimmed baking sheet, combine the couscous with the water and stir with your hands to combine.
You can cook Steamed couscous using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Steamed couscous
- Prepare of Couscous.
- You need of Ground nut.
- Prepare of Green bell pepper.
- Prepare of Red bell pepper.
- Prepare of Onions.
- It's of Maggi.
- Prepare of Oil.
- It's of Spices.
Serve with chick peas stew and garnish with sliced toasted almonds. Steamed Couscous could provide you with Protein, Dietary Fiber, Essential Vitamins, & Minerals. Steaming couscous will yield much, much more than dumping it in boiling water. think hard, draw easy. Couscous is Selenium and Carbohydrate rich food which supports for Antibacterial, Antioxidant, activity, Cardiovascular health, Prevent cancer and Strengthen immunity.
Steamed couscous instructions
- Blend the ground nut into tiny particles, the ground nut should double the amount of couscous to be used..
- Diced the veggies and kept aside. In a clean bowl add the desired amount of couscous, veggies, drops of oil, ground nut powder, maggi n spices and mix throughly..
- Add all the mix ingredients to a nonstick pot,add small amount of water to it and cover..
- For those with electric steamer it's easy with it.
Most consider couscous a grain, but that isn't exactly accurate. properly cooked couscous is a specific process, much like creating couscous is, and couscous is often steamed. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. Couscous helps to improve cardiovascular health, and muscle building & has anti-cancer potential. It also boosts immunity, fastens wound healing, & helps in weight loss.